Minimum Qualifications: Work experience managing or directing the activities of the type of business (i.e., restaurant, catering) to be managed.
PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and assessment/questionnaire.
*In addition to the requirements above, highly-qualified candidates will also possess all of the following: Possess a Culinary Degree or Certification.
Possess at least two (2) years of work experience managing a NAF Business Operation or similar civilian business operation.
Possess two (2) years of work experience in a catering program working with political officials, military personnel or executive leaders.
**Applicants that meet both the Minimum Qualifications and Highly Qualified criteria will be referred to management for consideration first.
If management does not select a Highly Qualified candidate, they may request a referral list including all qualified applicants**