This listing has been closed to new applications. This page exists for archive purposes only.
Pay Range:
$55,000 to $60,000 / Per Year
Job Grade:
NF-1101-4
Schedule:
Full-Time
Duration:
Permanent
Apply by: 2018-06-18 Published: 1 week ago

Minimum Qualifications: Work experience managing or directing the activities of the type of business (i.e., restaurant, catering) to be managed.

PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and assessment/questionnaire.

*In addition to the requirements above, highly-qualified candidates will also possess all of the following: Possess a Culinary Degree or Certification.

Possess at least two (2) years of work experience managing a NAF Business Operation or similar civilian business operation.

Possess two (2) years of work experience in a catering program working with political officials, military personnel or executive leaders.

**Applicants that meet both the Minimum Qualifications and Highly Qualified criteria will be referred to management for consideration first.

If management does not select a Highly Qualified candidate, they may request a referral list including all qualified applicants**

Military Base(s)